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Easiest Way to Prepare Quick Vegetarian Stuffed Shells

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Vegetarian Stuffed Shells.

Vegetarian Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Shells is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Stuffed Shells is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Shells:

  1. {Get 1 box of Jumbo or Extra Large Stuffed shells.
  2. {Get 24 oz of Three Cheese Pasta Sauce.
  3. {Make ready 3 cup of String Beans.
  4. {Take 3 cup of Carrots.
  5. {Prepare 3 cup of Green peas.
  6. {Prepare 3 cup of Sweet corn.
  7. {Take 1 of Onion (minced or chopped fine).
  8. {Take 1 of Garlic clove (minced or chopped fine).
  9. {Get 2/3 cup of Italian Salad Dressing.
  10. {Get 2 tsp of Italian Seasoning blend.

Steps to make Vegetarian Stuffed Shells:

  1. Preheat oven to 375°.
  2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
  3. Sauté the onions and garlic in a medium sized sauce pan..
  4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
  5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
  6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
  7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
  8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
  9. Last step as usual is to ENJOYYY!.

So that's going to wrap this up for this exceptional food vegetarian stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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