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How to Prepare Any-night-of-the-week Sizzling Vegan Sisig

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Sizzling Vegan Sisig.

Sizzling Vegan Sisig

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sizzling vegan sisig. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sizzling Vegan Sisig is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sizzling Vegan Sisig is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Vegan Sisig:

  1. {Take 1/2 TSP of Garlic Powder,.
  2. {Get 1/2 Cup of Soy Sauce..
  3. {Get 1/4 Cup of Filipino Coconut Vinegar,.
  4. {Take 3/4 TBSP of Demerara Sugar,.
  5. {Make ready Pinch of Black Pepper,.
  6. {Make ready 200 g of Shiitake Mushrooms Finely Diced,.
  7. {Prepare 150 g of Oyster Mushrooms Finely Diced,.
  8. {Take 1 of Red Onion Finely Sliced,.
  9. {Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
  10. {Take 1/2 Inch of Ginger Finely Minced,.
  11. {Take 3 Cloves of Garlic Finely Minced,.
  12. {Take of Vegan Mayo, 1/4 Cup Adjust To Preference.
  13. {Take of Red & Green Chilies Finely Sliced Deseeded, 1 Each.
  14. {Prepare 1/2 of Fresh Lime Juice,.
  15. {Get 1/2 of Fresh Lime Zest,.
  16. {Take 1 Dash of Liquid Smoke,.
  17. {Make ready Pinch of Sea Salt,.
  18. {Get 1 Handful of Green Onion Finely Sliced,.
  19. {Prepare of Cauliflower Couscous, For Serving.

Steps to make Sizzling Vegan Sisig:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. Stir until well combined or until the sugar has dissolved. Add in the mushrooms. Mix until well combined. Cover with cling film and let chill in the fridge for at least 4 hours..
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt, pepper and sugar. Saute until lightly caramelized..
  4. Add in ginger and garlic. Saute until aromatic. Add in the marinated mushrooms and all the marinade. Saute to combine well..
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. Add in vegan mayo. Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more..
  6. Stir to combine well. Add in chilies, liquid smoke, lime juice and zest. Stir to combine well..
  7. Taste and adjust for seasoning. Give it a final stir. Remove from heat and transfer onto serving plates. Serve immediately with cauliflower couscous on the side..

So that is going to wrap it up with this special food sizzling vegan sisig recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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