Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- {Take 5 tablespoons of freeze-dried tofu.
- {Get 3 pieces of cabbage.
- {Take 100 g of Sprouts.
- {Prepare 1/4 of Carrot.
- {Prepare 1 tablespoon of sesame oil.
- {Take of Appropriate amount of black pepper.
- {Prepare of Appropriate amount of salt.
- {Get of a.
- {Get 200 ml of water.
- {Make ready 1 tablespoon of salt with rice malt(Shio-koji).
- {Take 1 teaspoon of ginger grated.
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares and cut carrot into shapes of half circles.
- Mix A.
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..
- Complete taste with salt and pepper.
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