Cinnamon and sugar roll up. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups.
Roll into a log, then flatten slightly. Stir together cinnamon and sugar and sprinkle generously over the crescents. Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. You can cook Cinnamon and sugar roll up using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon and sugar roll up
- You need 1 tbsp of cinnamon.
- You need 1 tbsp of sugar.
- Prepare 1 of tortilla.
- It's 1 tbsp of butter.
Combine brown sugar and cinnamon and sprinkle over melted butter. Begin to roll the dough from the longest edge jellyroll-style ending. Cinnamon and sugar roll up pancakesrsweet. Take the tortilla and spread the butter (melted) all over it.
Cinnamon and sugar roll up instructions
- Take the tortilla and spread the butter (melted) all over it. I know the recipe says a tablespoon, but spread as much as you like..
- sprinkle the cinnamon and sugar on the tortilla. Roll up the tortilla..
- Then put it in the micorwave for 10 seconds..
- Take it out add enjoy. :-).
I know the recipe says a tablespoon, but spread as much as you like. Dip each roll up in the cinnamon sugar mixture (make sure each piece has some butter on it from the pan to help the mixture stick). Depending on the size of your tortillas, you may need to mix a little more cinnamon and coconut sugar together for coating. Serve with maple syrup and enjoy! In a small bowl combine cream cheese and powdered sugar until well blended.