Roasted vermicelli with ashta cream - osmalieh, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, roasted vermicelli with ashta cream - osmalieh. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted vermicelli with ashta cream - osmalieh is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted vermicelli with ashta cream - osmalieh is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted vermicelli with ashta cream - osmalieh using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted vermicelli with ashta cream - osmalieh:
- Take 750 g of Osmalieh pastry, very thin noodles.
- Make ready 1 cup of melted butter.
- Get of For the ashta cream: Prepare ahead of time.
- Prepare 2 cups of milk.
- Get 2 cups of whipping cream.
- Get 6 slices of American-style white bread.
- Get 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
- Make ready of - For the sugar syrup:.
- Make ready 2 1/2 cups of sugar.
- Get 1 1/2 cups of water.
- Prepare 1 teaspoon of orange blossom water.
- Get 1 teaspoon of rose water.
- Prepare 1 teaspoon of lemon juice.
Steps to make Roasted vermicelli with ashta cream - osmalieh:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
- In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter..
- Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles..
- Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden..
- Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color..
- Pour the sugar syrup over it until full absorption..
- Serve cut in 8 cm squares. Add more sugar syrup according to taste..
- Note: You can find the recipe 'Ashta cream' under my profile..
So that's going to wrap this up with this special food roasted vermicelli with ashta cream - osmalieh recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Thanks for reading Step-by-Step Guide to Make Ultimate Roasted vermicelli with ashta cream - osmalieh for Healthy Recipe. Please share...!
