Naan Bread, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Naan Bread is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Naan Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook naan bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan Bread:
- Make ready 2 1/2-3 C of Unbleached Flour, separate 1 C.
- Get 2 Tsp of Dry Active Yeast.
- Prepare 1 Tsp of Sugar.
- Get 1/2 C of Warm Water.
- Make ready 1/2 tsp of Salt.
- Make ready 1/4 C of Olive Oil.
- Take 1/3 C of Plain Yogurt.
- Take 1 of Egg.
- Take 1/4-1/2 Cup of Melted Butter.
- Make ready A few of Tbsp. flat leaf Parsley πΏ.
Instructions to make Naan Bread:
- In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined..
- In a separate medium bowl, combine 1 cup of the flour with salt..
- Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour).
- Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.).
- Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball..
- Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface..
- Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces..
- When you serve it, brush melted butter on top and chopped Parsley..
So that's going to wrap it up for this special food naan bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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