Fried Chicken Sandwich Recipe (The Best!), this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
- Take 4 of boneless skinless chicken thighs.
- Prepare 1/2 cup of buttermilk.
- Take 1 teaspoon of hot sauce.
- Prepare 1 teaspoon of plus 1 tablespoon kosher salt.
- Prepare 1 1/2 cup of all-purpose flour.
- Prepare 1 tablespoon of kosher salt.
- Take 1 teaspoon of freshly cracked black pepper.
- Take 2 teaspoon of garlic powder.
- Make ready 2 teaspoon of smoked paprika.
- Take of Canola oil for frying.
- Prepare 4 of brioche burger buns toasted.
- Take 1 cup of thinly sliced cabbage.
- Make ready of Bread and butter pickles.
Steps to make Fried Chicken Sandwich Recipe (The Best!):
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
- Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees..
- In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
- Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool..
- Make the sauce by combining all sauce ingredients in a small bowl..
- Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun..
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