One Pan Lemon Parmesan Chicken and Asparagus, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. One Pan Lemon Parmesan Chicken and Asparagus is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:
- Prepare 2 lbs of boneless, skinless chicken thighs, trimmed.
- Prepare 1/3 cup of flour.
- Get 1 stick (8 Tbs) of unsalted melted butter, divided.
- Make ready 1 cup of Panko bread crumbs.
- Prepare 1 cup of grated Parmesan cheese.
- Take of S&P.
- Get 2 tsp of garlic powder.
- Get 2 Tbs of parsley.
- Prepare 4 cloves of garlic, minced and divided.
- Make ready of Zest and juice of 2 lemons, divided.
- Take 1 lb of fresh asparagus.
Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:
- Preheat oven to 400.
- Line baking sheet with parchment.
- Place flour and S&P in one bowl.
- Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
- In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
- Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
- Place on baking sheet.
- Repeat until each piece is coated.
- Place pan in oven and bake 15 minutes.
- While chicken cooks, trim asparagus.
- Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
- Coat asparagus with butter mixture.
- Flip chicken over so underside and cook.
- Add asparagus to pan.
- Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
- When chicken is done, drizzle with remaining butter mixture.
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