Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake), this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sponge cake with pandan coconut pastry cream (fuji mountain sponge cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):
- Prepare of A, Sponge cake (Lined bottom only for Spring form 22cm-25cm).
- Get 5 of egg yolks (65g *5).
- Make ready 62 g of all purpose flour, sifted.
- Prepare 62 g of corn starch, sifted.
- Take 62 g of oil (coconut oil is the best).
- Take 1/4 tsp of baking powder.
- Prepare 38 g of Coconut milk.
- Get 38 g of pandan juice (take 30g of pandan leaves, add some water and squeeze).
- Get 5 of egg white.
- Make ready 90 g of sugar.
- Get 1 g of cream of tarta (COT).
- Prepare of B, Pandan coconut pastry cream.
- Make ready 1 of egg (60g).
- Get 40 g of powder sugar.
- Make ready 30 g of tapioca starch, sifted.
- Get 100 ml of Coconut milk.
- Get 150 ml of pandan juice (take 100g of fresh pandan leaves, add some water and squeeze).
- Get 20 g of unsalted butter.
- Make ready Pinch of salt.
- Take 100 g of fresh finely shredded coconut.
Steps to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):
- Preheat the oven at 150oC..
- For the cake: Mix flour with corn starch, add baking powder and sifted. (1).
- Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined..
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
- Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean..
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely..
- For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again..
- Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake..
- Sprinkle with shredded coconut..
- Chill and serve..
- Yummy!.
So that is going to wrap it up for this exceptional food sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Thanks for reading Easiest Way to Prepare Homemade Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) for Breakfast Recipe. Please share...!
