Caribbean Tea Chicken Thighs /Yellow Rice, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, caribbean tea chicken thighs /yellow rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caribbean Tea Chicken Thighs /Yellow Rice is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Caribbean Tea Chicken Thighs /Yellow Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
- Get 6 of Chicken thighs.
- Take 1 of Bell pepper.
- Get 1 tbsp of Lawry salt.
- Get 1 tsp of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
- Take 1/2 tbsp of Olives cut small.
- Make ready 1 tbsp of Worcestershire sauce.
- Make ready 1 cup of Chicken broth.
- Take 1 dash of Oyster sauce.
- Get 1/2 tbsp of Capers.
- Prepare 1 can of Can Tomatoes or tomato sauce as needed.
- Get 1 pinch of Sugar.
- Take 1 of Bay leave.
- Take 1 cup of Oolong/fruit tea.
- Take 1 of Sour orange.
- Make ready of Olive oil.
Instructions to make Caribbean Tea Chicken Thighs /Yellow Rice:
- Clean and rinse the poultry in cold water.
- Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
- Sauté in cast iron or other skillet until brown in both sides.
- Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
- With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..
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