Bread for Sauerkraut and Meatball Soup, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, bread for sauerkraut and meatball soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Bread for Sauerkraut and Meatball Soup is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Bread for Sauerkraut and Meatball Soup is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Take 1/3 cup of grated Parmesan cheese.
- Prepare 1 tablespoons of chopped chives.
- Take 1 teaspoon of granulated garlic powder.
- Take 2/3 stick of butter softened.
- Take 1 loaf of marble rye bread.
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on..
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!.
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