Jam and Bread Pudding, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, jam and bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Jam and Bread Pudding is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam and Bread Pudding:
- Get 1 lb of Loaf of challah cut into 1/2 " slices.
- Prepare 3/4 c of Valley Brook Farms strawberry daiquiri jam.
- Prepare 4 of large eggs.
- Get 1/2 c of sugar.
- Get 2 1/2 c of whole milk or half and half.
- Take 1 teaspoon of vanilla extract.
- Prepare 4 tablespoons of melted butter.
- Get of For the glaze:.
- Get 2-3 tablespoons of milk.
- Take 3/4 c of confectioners sugar.
- Take 3 tablespoons of strawberry daiquiri jam.
- Make ready 2 tablespoons of melted butter.
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..
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