Puff pastry French toast, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, puff pastry french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff pastry French toast is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Puff pastry French toast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry french toast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry French toast:
- Prepare sheets of Puff pastry.
- Get 1 of egg.
- Take of Cinnamon sugar.
- Make ready of Icing sugar.
- Make ready of Vanilla essence (tea spoon).
Steps to make Puff pastry French toast:
- Preheat oven to 150 degrees.
- Put puff pastry on a floured surface.
- Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg.
- Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,.
- Cut up in squares, and spray your baking tray with oil.
- Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream..
So that is going to wrap it up with this special food puff pastry french toast recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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