Apple Pie Pockets, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, apple pie pockets. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Apple Pie Pockets is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Apple Pie Pockets is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 of Granny Smith apples.
- Take 1 cup of Water.
- Get 1 cup of Sugar.
- Make ready 1 tbsp of Cornstarch.
- Take 1 tsp of Cinnamon.
- Prepare 1/2 tsp of Salt.
- Take 2 tbsp of Apple cider vinegar.
- Make ready 1 of Egg.
- Take 2 of Sheets of thawed puff pastry.
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F..
- Core,peel,and chop the granny apples.
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..
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