Fruit Preserved in Brandy/Rum.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, fruit preserved in brandy/rum. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit Preserved in Brandy/Rum is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit Preserved in Brandy/Rum is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- {Prepare 1 of enough to cover the fruit Brandy (rum).
- {Prepare 1 of Your favorite fruit.
Instructions to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
So that is going to wrap it up for this exceptional food fruit preserved in brandy/rum recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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