Whole Wheat pastry (pie crust) adapted from The Great American P, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Take 2 1/2 cup of whole wheat flour.
- Get 1 dash of salt.
- Get 1 tbsp of sugar (optional).
- Prepare 1/3-1/2 cup of vegetable oil.
- Make ready 6 tbsp of vodka or ice water.
- Get 1 of egg if necessary.
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl..
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg..
- I (LEAH) definitely needed the egg..
- Divide dough into 2 equal portions, and form each onto a ball..
- Roll dough out onto lightly floured surface.
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat..
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one..
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