Sooji halwa(prasadam), this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji halwa(prasadam). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji halwa(prasadam) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sooji halwa(prasadam) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa(prasadam):
- Take 1 bowl of semolina.
- Prepare 1 bowl of desi ghee.
- Get 1 bowl of sugar.
- Make ready 1 bowl of milk.
- Get 2 bowls of hot water.
- Make ready Half of banana.
- Take 1 tsp of Cardamom powder.
- Prepare as required of Dry fruits.
- Take 1 tsp of Kesar syrup.
Instructions to make Sooji halwa(prasadam):
- The proportion of recipe should be the same..
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown..
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out..
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth..
So that is going to wrap this up with this special food sooji halwa(prasadam) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
