Individual Ham and Cheese Puff Pastry Quiche, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Get 1 sheet of frozen puff pasyry. thawed but kept cpld.
- Make ready 1/4 cup of diced hot italian ham.
- Prepare 1/2 cup of cream any rype you have.
- Take 2 of large eggs.
- Get 2 of large egg yolks.
- Prepare 1 teaspoon of hot sauce, such as franks red hot.
- Take 1/2 teaspoon of salt and black pepper to taste.
- Make ready 1 tablespoon of each of fresh chopped thyme and basil.
- Take 1/2 cup of shredded Swiss cheese.
- Prepare 2 of green onions sliced.
- Prepare 6 tablespoons of fresh grated romano cheese.
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
- Roll puff pastry to flatten and cut into 6 preces.
- Fit each pice into a muffin tin.
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
- Divide evenly into each puff pastry cup the ham, cheese and green onions.
- Pour egg mixture evenly into each tin..
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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