Pastry for double-crust (savory) pie, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastry for double-crust (savory) pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastry for double-crust (savory) pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pastry for double-crust (savory) pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Take 3 cups of all-purpose flour.
- Get 1.5 tsp. of salt.
- Make ready 225 grams of butter.
- Prepare 8-10 tbsp. of water.
Steps to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..
So that's going to wrap it up for this special food pastry for double-crust (savory) pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
