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Simple Way to Prepare Ultimate Tenderflake™ Perfect Pastry for Breakfast Recipe

Tenderflake™ Perfect Pastry, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Tenderflake™ Perfect Pastry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, tenderflake™ perfect pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tenderflake™ Perfect Pastry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tenderflake™ Perfect Pastry is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tenderflake™ Perfect Pastry:

  1. Take of tt.
  2. Make ready 6 cup of Flour cake and pastry.......OR.
  3. Prepare 5 1/2 cup of all-purpose flour.
  4. Make ready 2 tsp of salt.
  5. Get 1 lb of lard....NOT SHORTENING....
  6. Take 1 tbsp of vinegar.
  7. Get 1 of egg - lightly beaten.
  8. Prepare 1 of cold water.

Steps to make Tenderflake™ Perfect Pastry:

  1. Mix together flour and salt.
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal.
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup.
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together..
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze..
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours.
  7. Transfer dough to pie plate as normal.
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells.
  9. Always good idea to cool before roll out..

So that's going to wrap this up for this exceptional food tenderflake™ perfect pastry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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