Pam's version home made(MA'AMOUL)date filled cookies/pastries, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Make ready of for the dough....
- Make ready 1/2 kg of all purpose flour.
- Get 1 stick of unsalted butter melted.
- Make ready 1 tbsp of white sugar.
- Get 2 can of heavy cream(170g each).
- Prepare of for filling....
- Make ready 400 grams of date paste.
- Make ready 1 tbsp of ground cinnamon.
- Make ready 1 tbsp of unsalted melted butter.
- Take 1 of powder sugar for dusting.
Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
- served with coffee or tea!enjoy....
- the good thing is you can store it in an airtight container at room temperature even a week :).
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