Recipe of Authentic Danish Pastry with Greek Yoghurt pastry cream for Lunch Food

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Saturday, 5 February 2022

Danish Pastry with Greek Yoghurt pastry cream, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, danish pastry with greek yoghurt pastry cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Danish Pastry with Greek Yoghurt pastry cream is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Danish Pastry with Greek Yoghurt pastry cream is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:

1. Get of greek yoghurt pastry cream.
2. Make ready 1 cup of whole milk.
3. Prepare 4 large of egg yolks.
4. Take 1/4 cup of cornstarch.
5. Get 1/2 cup of granulated sugar.
6. Take 1/2 tsp of vanilla extract.
7. Make ready 2 tbsp of unsalted butter.
8. Get 1 cup of vanilla - falavored greek yoghurt.
9. Get of strawberry, blueberry, raspberry, or the other for garnish.
10. Take of Danish pastry dough.
11. Make ready 1 of recipe danish pastry dough.

Steps to make Danish Pastry with Greek Yoghurt pastry cream:

1. Heat milk in a small saucepan until simmering..
2. In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color..
3. Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk..
4. When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken..
5. Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt..
6. Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled..
7. Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden..
8. Finally, add the greek yoghut pastry cream on it. And add fruit for garnish..

So that's going to wrap this up with this exceptional food danish pastry with greek yoghurt pastry cream recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes, Popular Recipe

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