Recipe of Homemade Easy to Cook Rasmalai Recipe for Diet Food

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Saturday, 26 February 2022

Easy to Cook Rasmalai Recipe, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy to cook rasmalai recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy to Cook Rasmalai Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Easy to Cook Rasmalai Recipe is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy to cook rasmalai recipe using 17 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Cook Rasmalai Recipe:

1. Get 2 Litres of Milk:.
2. Make ready 2 Tbsp of Luke Warm Water:.
3. Take 2 Tbsp of Lemon Juice:.
4. Get 2-3 Drops of Yellow Food Colour:.
5. Prepare 1.5 Litres of Milk:.
6. Prepare Drops of Saffron: Few.
7. Make ready Drops of Milk (For Grinding The Saffron): Few.
8. Make ready of Chopped Almonds/Pistachios: As Desired.
9. Make ready 4 Tbsp of Milk Powder:.
10. Make ready 1/3 Cup of Cold Milk (For Milk Powder).
11. Get of Sugar: 1 & 1/4 Cup.
12. Prepare Drops of Rose Water: Few.
13. Make ready 2 Cups of Sugar:.
14. Get 5 Cups of Water:.
15. Take 2-3 Pinches of Yellow Coloured Powder:.
16. Take 3 Drops of Rose Essence:.
17. Make ready Drops of Kewra Essence: Few.

Instructions to make Easy to Cook Rasmalai Recipe:

1. Pour 3 cups of milk in a pan with a heavy bottom and bring it to boil on medium flame. Add saffron and keep stirring to prevent burning..
2. Add sugar to the milk..
3. Keep stirring the milk every 2-3 minutes..
4. Keep moving aside the malai/ cream that form on the top..
5. When it reduces to half the quantity, keep it in the fridge to chill..
6. Pour 5 cups of milk in another pot for making chenna/ paneer..
7. Once the milk comes to boil, add curd, lemon juice, or vinegar till it comes to boil..
8. Keep stirring until the milk curdles. If required, add more lemon juice/ vinegar. Switch off the stove..
9. When it curdles completely, add ice cubes or cold water..
10. Drain it in a thin muslin cloth..
11. Wrap the paneer in a cloth and bring the edges together..
12. Now put a cloth under running water to remove the smell of lemon/ vinegar..
13. Tie up the paneer in a cloth and remove excess water..
14. Hang it up on a hook for 45 minutes to 1 hour..
15. When the paneer is ready, it will be moist with no dripping water..
16. Knead it well to get smooth, grain-free, and non-sticky chenna. Don’t knead to the extent that chenna begins releasing fats/ grease..
17. Divide the chenna into equal portions. Make balls and gently flatten them..
18. Cover them and set them aside..
19. Take 3 ½ cups of water in a pan and add 1 cup sugar..
20. When the sugar syrup begins to boil, add cardamom powder..
21. When the syrup begins to boil, add the flattened balls of chenna..
22. Cover immediately and cook on high flame for 9 minutes..
23. The balls would have been doubled in size. Keep it covered and take the pot from the stove. Let it rest for 20 minutes..
24. Take the flattened balls out and gently squeeze them between your palms to remove excess sugar syrup..
25. Add them to the warm rabdi..
26. Add some pistachios, almonds, and cashews..
27. Keep them in the refrigerator for a few hours and serve chilled..

So that's going to wrap it up with this exceptional food easy to cook rasmalai recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes, Popular Recipe

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