Steps to Prepare Super Quick Homemade Chicken Cordon Bleu (my style)

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Saturday, 23 July 2022

Chicken Cordon Bleu (my style). Compare Prices on Chicken Cordon Blue in Home & Garden. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.

We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu (my style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Compare Prices on Chicken Cordon Blue in Home & Garden. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.

Chicken Cordon Bleu (my style) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu (my style) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. {Get 3 pounds of chicken breast.
2. {Make ready 1 tbs of mustard.
3. {Take 1 tbs of mayonnaise.
4. {Take 1 tsp of salt.
5. {Prepare 1 tsp of pepper.
6. {Get 6 slices of ham or chicken bacon.
7. {Take 6 slices of mozarella cheese or granted.
8. {Get of Panko flour (bread crumbs).
9. {Make ready 1 of egg.
10. {Prepare of Sauce.
11. {Take 1 cup of all-purpose flour.
12. {Get 1 tbs of butter.
13. {Prepare 1 tbs of parsley flakes.
14. {Take 1 cube of chicken stock.
15. {Make ready 1/2 tsp of mushroom stock.
16. {Make ready 1 cup of Milk.

To avoid tearing the meat, pound it with a glancing. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Sprinkle both sides of chicken with salt, oregano, and pepper.

Steps to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
2. Before fry, cover with egg washed and bread crumbs..
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
4. Ready to served, and cut as you like😘 with sauce on top.

Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! Sauce: I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together. This is how I ate it growing up and I think it's delicious, but here is a more traditional chicken cordon bleu sauce recipe if you prefer. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère.

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