Garlic Knots, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, garlic knots. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Knots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Garlic Knots is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic knots using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Knots:
- Get 1 cup of warm water. Not hot.
- Prepare 1 package of active dry yeast.
- Make ready 1 teaspoon of sugar.
- Get 1 teaspoon of salt.
- Get 1/8 teaspoon of garlic powder.
- Make ready 1/8 teaspoon of italian seasoning. Can add your favorite spices.
- Take 3 cups of bread flour.
- Get 2 tablespoons of butter or olive oil.
- Prepare of Extra melted butter with garlic and parsley to brush on after.
Instructions to make Garlic Knots:
- In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water..
- Allow yeast to bloom or become frothy. Usually 5 to 10 minutes.
- In separate bowl add flour, salt, spices and mix to combine..
- When yeast is frothy, add the butter or olive oil, and flour mixture..
- Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting..
- Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic..
- If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky..
- After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size..
- After dough has doubled, punch down and turn out onto lightly floured surface..
- Roll out dough in a rectangle. Try to make it about 1/2 inch thick..
- Cut into strips..
- Tie strips into large or small knots. Whichever you prefer. Place in oiled pan..
- Cover and let rise until double in size..
- Bake at 350 degrees for 20 to 30 minutes, or until golden brown..
- Brush with melted butter. Garlic butter is fabulous..
So that's going to wrap it up for this special food garlic knots recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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