More than 100,000++ food and drink recipe for help your to complete cooking guide

Step-by-Step Guide to Prepare Traditional Moist Banana Cashew Bread (Roti pisang kacang mete) for List of Recipe

Moist Banana Cashew Bread (Roti pisang kacang mete), this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Moist Banana Cashew Bread (Roti pisang kacang mete)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moist banana cashew bread (roti pisang kacang mete). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Banana Cashew Bread (Roti pisang kacang mete) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Moist Banana Cashew Bread (Roti pisang kacang mete) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have moist banana cashew bread (roti pisang kacang mete) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Banana Cashew Bread (Roti pisang kacang mete):

  1. Prepare 11/2 half of cup self raising flour.
  2. Prepare 1/2 tsp of baking soda.
  3. Make ready 3/4 of .cup brown sugar.
  4. Prepare 1/4 cup of yogurt.
  5. Take 2 of eggs-room temperature.
  6. Make ready 1/2 cup of grape seed oil or butter room temperature.
  7. Make ready 1 pinch of salt.
  8. Get 1 tsp of lemon juice.
  9. Make ready 3 of large ripe bananas, mashed.
  10. Get of INGREDIENTS IN INDONESIAN:.
  11. Make ready 11/2 cup of tepung cakra.
  12. Get 1/2 of sdt soda kue.
  13. Make ready 3/4 cup of gula.
  14. Make ready 1/4 cup of yogurt(bs di lewati).
  15. Prepare 2 of telur, suhu ruangan.
  16. Take 1/2 cup of minyak sayur atau mentega blueband di cairkan.
  17. Take 1 of sdt garam.
  18. Get 1 of sdt juice lemon atau ganti vanila bubuk.
  19. Take 3 of buah pisang.

Instructions to make Moist Banana Cashew Bread (Roti pisang kacang mete):

  1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside..
  2. Whisk the flour, baking soda, salt, together in a large bowl..
  3. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option).
  4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack..
  5. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak..
  6. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan.
  7. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai.
  8. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati.

So that is going to wrap this up for this exceptional food moist banana cashew bread (roti pisang kacang mete) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes, Popular Recipe

Thanks for reading Step-by-Step Guide to Prepare Traditional Moist Banana Cashew Bread (Roti pisang kacang mete) for List of Recipe. Please share...!

Back To Top