DIY Brown Sugar Cinnamon Poptarts, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, diy brown sugar cinnamon poptarts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
DIY Brown Sugar Cinnamon Poptarts is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. DIY Brown Sugar Cinnamon Poptarts is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:
- Get of Pastry:.
- Prepare 1 of store bought pie crust.
- Get 1/4 cup of brown sugar.
- Take 1 tsp. of ground cinnamon.
- Prepare 1/2 tbsp. of all purpose flour.
- Take 1 of large egg.
- Prepare 2 tsp. of milk.
- Prepare of Frosting:.
- Make ready 3/4 cup of confectioners sugar.
- Prepare 1/2 tsp. of ground cinnamon.
- Make ready 1 tbsp. of milk.
- Get 1/4 tsp. of vanilla extract.
Instructions to make DIY Brown Sugar Cinnamon Poptarts:
- Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat..
- Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square..
- Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops..
- Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely..
- Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds..
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