Simple French Onion Soup. Browse Our Fast & Easy French Soup Recipes Collection. Made With The Best Ingredients That Are Full Of Flavor. Explore The Delicious Of Progresso™ Soups Today!
Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce. French Onion Soup is such a classic and SO easy to make!
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple french onion soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Browse Our Fast & Easy French Soup Recipes Collection. Made With The Best Ingredients That Are Full Of Flavor. Explore The Delicious Of Progresso™ Soups Today!
Simple French Onion Soup is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Simple French Onion Soup is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple French Onion Soup:
- {Prepare 1/2 cup of unsalted butter.
- {Take 2 tablespoons of olive oil.
- {Get 4 cups of sliced onions.
- {Take 4 (10.5 ounce) of cans beef broth.
- {Take 2 tablespoons of dry sherry.
- {Take 1 teaspoon of dried thyme.
- {Prepare 1 pinch of salt and pepper to taste.
- {Make ready 4 slices of French bread.
- {Take 4 slices of provolone cheese.
- {Get 2 slices of Swiss cheese, diced.
- {Make ready 1/4 cup of grated Parmesan cheese.
Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.
Instructions to make Simple French Onion Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions..
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes..
- Heat the oven broiler..
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly..
This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup. Using the dry sherry made the difference. French onion soup is a thin soup made with caramelized onions, beef broth, and wine, and topped with bread and cheese.
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