French Toast Roll-Ups. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.
These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling. Pour melted butter into a separate shallow bowl.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, french toast roll-ups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Toast Roll-Ups is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. French Toast Roll-Ups is something which I have loved my entire life.
Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Roll-Ups:
- {Make ready of sandwich bread.
- {Get of Cream cheese.
- {Take of Nutella.
- {Get of Sliced strawberries.
- {Make ready of eggs.
- {Make ready of milk.
- {Take of granulated sugar.
- {Get of ground cinnamon.
- {Take of butter for greasing the pan.
Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin.
Steps to make French Toast Roll-Ups:
- Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
- In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
- Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
Roll the bread up tightly and repeat with the remaining pieces of bread. First, you are going to cut the crusts off of eight pieces of bread. Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden.
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