French Toast Roll-Ups. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.
These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling. Pour melted butter into a separate shallow bowl.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast roll-ups. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast Roll-Ups is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. French Toast Roll-Ups is something that I've loved my whole life.
Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.
To begin with this recipe, we have to first prepare a few components. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Roll-Ups:
- {Get 8 slices of sandwich bread.
- {Prepare of Cream cheese.
- {Make ready of Nutella.
- {Make ready of Sliced strawberries.
- {Make ready 2 of eggs.
- {Take 3 tbsp of milk.
- {Make ready 1/3 cups of granulated sugar.
- {Make ready 2 tsp of ground cinnamon.
- {Make ready 1 tbsp of butter for greasing the pan.
Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin.
Instructions to make French Toast Roll-Ups:
- Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
- In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
- Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
Roll the bread up tightly and repeat with the remaining pieces of bread. First, you are going to cut the crusts off of eight pieces of bread. Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden.
So that is going to wrap it up with this exceptional food french toast roll-ups recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
