Never-Fail Chocolate Chip Banana Muffins - Vegan, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, never-fail chocolate chip banana muffins - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Never-Fail Chocolate Chip Banana Muffins - Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Never-Fail Chocolate Chip Banana Muffins - Vegan is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have never-fail chocolate chip banana muffins - vegan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Never-Fail Chocolate Chip Banana Muffins - Vegan:
- Take of Dry ingredients.
- Make ready 1 3/4 cup of whole wheat pastry flour (220 grams).
- Prepare of GF option: add 1 1/3 tsp xanthan gum.
- Get 1 cup of cane (or turbinado) sugar (220 grams).
- Make ready 2 tsp of baking powder (10 grams).
- Make ready 1/4 tsp of fine salt.
- Get 1/2 tsp of baking spice or cinnamon, optional.
- Take of Wet ingredients.
- Get 1/2 cup of light vegetable oil (120 ml).
- Take 3/4 cup of soy milk (180 ml).
- Make ready 1-2 tbsp of vanilla extract.
- Take of Stir In.
- Take 2 of ripe/overripe bananas.
- Take 1 cup of vegan chocolate chips or nut mixture of your choice.
- Make ready of (I use mini chocolate chips for mini muffins).
Instructions to make Never-Fail Chocolate Chip Banana Muffins - Vegan:
- Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan..
- In a bowl, mix together dry ingredients with a FORK or balloon whisk..
- Add wet ingredients and mix..
- Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
- Mash bananas well and gently mix into the batter..
- Fold in chocolate chips (or nut mixture)..
- Fill muffin liners (or loaf pan) 3/4 full..
- Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
- Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
- Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
- This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..
So that's going to wrap this up with this exceptional food never-fail chocolate chip banana muffins - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
