Chicken Cordon blue, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon blue. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Cordon blue is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Cordon blue is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon blue:
- Get 6 pcs of chicken breast.
- Take slices of ham.
- Make ready 100 g of sticks of mozzarella cheese.
- Take 2 pcs of whole eggs.
- Get 100 g of flour.
- Get 200 g of bread crumbs.
- Prepare of oil for frying.
- Prepare of salt and pepper to taste.
Steps to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham.
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading.
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil..
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY.
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