Recipe of Real Danish pastry for List of Recipe

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Sunday, 6 February 2022

Danish pastry, Danish Pastry. (Wienerbrød, Wienerbröd, Viennese Bread, Viineri, Facturas, Kopenhagener It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the. This is a variation of classic Danish pastry. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Finally, a real Danish dough for making Danish pastries just like the bakery.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, danish pastry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Danish Pastry. (Wienerbrød, Wienerbröd, Viennese Bread, Viineri, Facturas, Kopenhagener It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the. This is a variation of classic Danish pastry. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries.

Danish pastry is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Danish pastry is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook danish pastry using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Danish pastry:

1. Make ready of dough.
2. Take 7 cup of flour.
3. Prepare cup of 1/8 cup butter (softened).
4. Take 1/3 cup of milk powder.
5. Take 1/4 cup of sugar.
6. Get 1 tsp of salt.
7. Get 1 tbsp of instant yeast.
8. Get 2 1/2 cup of cold water.
9. Take 3 of eggs.
10. Make ready 1 3/4 cup of foothills shortening and butter (refrigerated) (3/4 lb).
11. Prepare of egg wash.
12. Make ready 1 of eggs.
13. Prepare of vanilla glaze.
14. Make ready 1 cup of confectioners sugar.
15. Get 1 tsp of vanilla extract.
16. Make ready 4 tbsp of milk or water.

This can be used as a base for cheese or fruit Danishes, or elephant ears and bear Danish Pastry. Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. See more ideas about danish pastry, pastry, food.

Steps to make Danish pastry:

1. In large bowl rub flour and 1/8 cup softened butter together.
2. Stir in milk powder, sugar, salt, yeast.
3. Whisk together eggs and water..
4. Stir eggs and water into flour mixture until a very sticky dough ball forms..
5. Roll into a large rectangle (approximately 16x28inches).
6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds..
7. Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times..
8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use..
9. Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help..
10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper..
11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough..
12. Brush with beaten egg (helps brown the dough).
13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam).
14. Bake at 400°F for 14-16 min..
15. Repeat steps 8-13 for remaining 3 quarters of dough..
16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes..

A quick cheese danish made with puffy pastry. Easy for brunches, desserts or just because. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. Danish pastry is often referred to in a short form as simply a "Danish." This is a bit of a complicated recipe in terms of the steps to create a pastry dough, but the effort is worth it when you taste the result. These Danish are probably the most popular part of the Danish Pastry family.

So that's going to wrap this up with this exceptional food danish pastry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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