Easiest Way to Make Ultimate Barbadian Rum Punch

Easiest Way to Make Ultimate Barbadian Rum Punch

Jasmine

October 16, 2021

Barbadian Rum Punch.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, barbadian rum punch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Barbadian Rum Punch is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Barbadian Rum Punch is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barbadian Rum Punch:

1. {Make ready 1 of part lime juice.
2. {Take 2 of parts simple syrup.
3. {Make ready 3 of parts Mount Gay or Cockspur rum (white or brown).
4. {Take 4 of parts water.
5. {Get 1 of Angostura bitters.
6. {Get 1 of grenadine syrup.
7. {Take 1 of ground nutmeg.

Steps to make Barbadian Rum Punch:

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste..
2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!.

So that is going to wrap this up with this special food barbadian rum punch recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Caribbean Rum Cake FUSF

Recipe of Any-night-of-the-week Caribbean Rum Cake FUSF

Jasmine

October 15, 2021

Caribbean Rum Cake FUSF. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.

It is not a quickie box. Our traditional Caribbean rum cake or black cake as it is sometimes known, is the best rum cake you'll ever taste. Our Caribbean rum cake is popular for wedding, birthday and anniversary cakes and is also one of our most popular cupcakes in our cocktail cupcake range.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, caribbean rum cake fusf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.

Caribbean Rum Cake FUSF is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Caribbean Rum Cake FUSF is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Rum Cake FUSF:

1. {Make ready 2 cups of all purpose flour.
2. {Make ready 1 1/2 cups of sugar.
3. {Take 1/2 cup of unsalted butter, softened.
4. {Get 1 package of instant vanilla pudding mix.
5. {Get 2 tsp of baking powder.
6. {Take 1 tsp of salt.
7. {Take 1/2 cup of canola oil.
8. {Make ready 1/2 cup of milk.
9. {Make ready 4 of large eggs.
10. {Get 1/2 cup of white rum.
11. {Get 2 tsp of vanilla extract.
12. {Prepare 1/2 tsp of coconut extract.
13. {Get 1/2 cup of chopped pecans.
14. {Make ready of Rum soaking syrup.
15. {Make ready 1/2 cup of unsalted butter.
16. {Prepare 1/4 cup of water.
17. {Make ready 1 cup of sugar.
18. {Take 1/4 tsp of salt.
19. {Take 1/2 cup of dark rum.
20. {Get 1/2 teaspoon of coconut extract.
21. {Take of Garnish.
22. {Prepare 1/4 cup of pecans chopped fine.
23. {Take 1/2 cup of coconut flakes, lightly toasted.

This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! What can I say about this cake other than it is ABSOLUTELY DELICIOUS! Last Christmas I went to stay with a very good friend, Wilma. Caribbean Rum Cake, an easy delicious recipe!

Steps to make Caribbean Rum Cake FUSF:

1. Preheat oven to 325..
2. Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute..
3. Spray a bundt pan heavily with cooking spray. Dust lightly with flour..
4. Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes..
5. Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract..
6. Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup..
7. Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes..
8. Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup..

The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. Black cake is famous for it's uniquely dense texture, dark color, rich and robust taste, this is the cake that takes the cake. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.

So that is going to wrap this up with this exceptional food caribbean rum cake fusf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Quick Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

How to Prepare Quick Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Jasmine

October 13, 2021

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys bananas foster tarte tatin, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. {Get 300 g of gluten-free puff pastry.
2. {Prepare 100 g of gold foil Stork block margarine.
3. {Prepare 150 g of soft brown sugar.
4. {Prepare 1/2 tsp of ground cinnamon.
5. {Prepare 4 of ripe bananas cut in half lengthways.
6. {Get 1 tbsp of vanilla extract.
7. {Take 30 ml of dark rum.
8. {Take of ice cream to serve - see my posted free-from recipes.

Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F.
2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square.
3. Chill in the fridge for 20 minutes.
4. Meanwhile, melt the margarine in a frying pan.
5. Stir in the sugar and cinnamon until dissolved.
6. Add the bananas to the pan and let cook for 3 minutes.
7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened.
8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over.
9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish.
10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges.
11. Let stand for 10 minutes to settle then turn out.
12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile.

So that is going to wrap it up for this exceptional food vickys bananas foster tarte tatin, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Ultimate Rum Raisin Buttercream Sandwich

Steps to Make Ultimate Rum Raisin Buttercream Sandwich

Jasmine

October 10, 2021

Rum Raisin Buttercream Sandwich.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Rum Raisin Buttercream Sandwich is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. {Make ready of Rum Raisin.
2. {Get of Raisin.
3. {Get of Rum.
4. {Take of Cookies.
5. {Prepare 50 g of Butter(Salted).
6. {Take 30 g of Icing Sugar.
7. {Take 25 g of Milk.
8. {Make ready 65 g of White Flour.
9. {Make ready of Buttercream.
10. {Take 25 g of Butter.
11. {Get 10 g of Honey.
12. {Take 25 g of White Chocolate.

Steps to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min.
2. Rum Raisin.
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer..
4. Cookies.
5. Preheat oven to 350F and line a cookie sheet with parchment paper..
6. Sift the flour into a medium mixing bowl and set aside until use..
7. Cream the butter and icing sugar..
8. Add the milk to the butter mixture and whisk well..
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table..
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
12. Buttercream & Assembly.
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use..
14. Cream the butter and honey..
15. Melt the white chocolate. Add to the butter mixture and whisk well..
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves..
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top..
18. Add another cookie to make a sandwich..

So that's going to wrap this up for this exceptional food rum raisin buttercream sandwich recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade My Steak & Onion pie with Top Crust

Recipe of Homemade My Steak & Onion pie with Top Crust

Jasmine

October 05, 2021

My Steak & Onion pie with Top Crust.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my steak & onion pie with top crust. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Steak & Onion pie with Top Crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Steak & Onion pie with Top Crust is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Steak & Onion pie with Top Crust:

1. {Prepare 1/2 of large White Onion Diced.
2. {Make ready 700 g of 100% Beef Diced.
3. {Make ready of Pastry enough to cover the Meat dish.
4. {Take 1/4 tsp of Black Pepper.
5. {Prepare 1/2 Pint of Boiling water.
6. {Get 1/4 Cup of Rum.
7. {Get 2 Tbls of Gorgonzola Cheese.
8. {Take 2 of Beef lltock cubes.

Instructions to make My Steak & Onion pie with Top Crust:

1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
3. Add the cheese to the stew and mix it all in it will look creamy..
4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..

So that is going to wrap this up for this exceptional food my steak & onion pie with top crust recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!