Cheese and Spinach Pastry *Vegetarian, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheese and spinach pastry *vegetarian. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese and Spinach Pastry *Vegetarian is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cheese and Spinach Pastry *Vegetarian is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Prepare 3 pcs of pastry puff.
- Prepare 300 gr of baby spinach.
- Get 1 of egg (optional).
- Prepare 200 gr of ricotta cheese.
- Take 200 gr of fetta cheese.
- Prepare 1/2 tsp of salt.
Instructions to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature..
- Cut the spinach up, place it in mixing bowl..
- Mix spinach, ricotta, fetta, egg, and salt well..
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
- Bake them for 20 mins or until the pastry raises and turns golden..
- Enjoy while hot..
So that is going to wrap it up with this special food cheese and spinach pastry *vegetarian recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Jasmine June 01, 2021 Admin Bandung IndonesiaSteamed Cocoa Coffee Layer Cake, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, steamed cocoa coffee layer cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Cocoa Coffee Layer Cake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cocoa Coffee Layer Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Make ready of Part A.
- Make ready 1 sachet of 3-in-1 coffee + 10 ml hot water.
- Take 2 tbsp of cocoa powder + 25ml hot water.
- Prepare of Part B.
- Take 4 of large eggs.
- Prepare 125 g of sugar.
- Get of Part C.
- Prepare 150 g of low protein flour/ superfine/plain flour.
- Get 1/2 tsp of baking powder.
- Take of Part D.
- Take 100 ml of melted butter/corn oil.
- Make ready 200 ml of coconut milk.
Steps to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches..
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer..
- Cream ingredients in Part B till light and fluffy. Set aside..
- Sift together ingredients in Part C..
- Add C into B mixture in few parts. Do not add everything in one go..
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions..
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain..
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins..
- Once done, leave cake in the cake pan to completely cool before cutting or serving..
So that's going to wrap this up with this exceptional food steamed cocoa coffee layer cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Jasmine May 31, 2021 Admin Bandung IndonesiaRecipe of Homemade Steamed Cocoa Coffee Layer Cake for Types of Food
Instant chat tea latte mix, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, instant chat tea latte mix. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant chat tea latte mix is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant chat tea latte mix is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant chat tea latte mix using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant chat tea latte mix:
- Get 1 cup of Nonfat dry milk powder.
- Get 1 cup of Powdered nondairy creamer.
- Make ready 1 cup of Powdered french vanilla creamer.
- Make ready 2 1/2 cup of White sugar.
- Make ready 1 1/2 cup of Unsweetened instant tea.
- Make ready 2 tsp of ground ginger.
- Get 2 tsp of ground cinnamon.
- Take 1 tsp of ground cloves.
Steps to make Instant chat tea latte mix:
- Mix all ingredients in a large bowl.
- Place mixed ingredients in a blender or food processor and blend until it becomes a fine powder.
- Mix about 2 tablespoons in 1 cup of hot water and drink up..
- Store the rest in an air tight container.
So that is going to wrap it up with this exceptional food instant chat tea latte mix recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Jasmine May 31, 2021 Admin Bandung IndonesiaRecipe of Perfect Instant chat tea latte mix for Types of Food
Hot chocolate Mars sauce with ice -cream, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hot chocolate mars sauce with ice -cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot chocolate Mars sauce with ice -cream is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Hot chocolate Mars sauce with ice -cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hot chocolate mars sauce with ice -cream using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot chocolate Mars sauce with ice -cream:
- Prepare 2 each of Mars bar.
- Take 200 ml of Whipping Cream.
Instructions to make Hot chocolate Mars sauce with ice -cream:
- Cut mars bars in 1cm thick slices, and place in a pyrex bowl. Set the bow over a pot off boiling water and allow the chocolate to melt. The nugget and caramel will take longer to melt then the chocolate, so stir vigorously until all the lumps have melted. Remove from the heat, add the wipped cream and stir well. You can add a little milk if the consistency is too thick. Serve over ice cream. Add a tot of brandy if you want hot chocolate brandy. (Great for a cold day).
So that is going to wrap this up with this special food hot chocolate mars sauce with ice -cream recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Jasmine May 31, 2021 Admin Bandung IndonesiaSimple Way to Make Homemade Hot chocolate Mars sauce with ice -cream for Healthy Recipe
Super soft Raisin Bread inspired by Kronk's New Groove, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, super soft raisin bread inspired by kronk's new groove. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super soft Raisin Bread inspired by Kronk's New Groove is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Super soft Raisin Bread inspired by Kronk's New Groove is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super soft raisin bread inspired by kronk's new groove using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super soft Raisin Bread inspired by Kronk's New Groove:
- Get 1 cup of milk (250ml) (room temp).
- Take 1 of egg.
- Get 2 1/4 teaspoon of instant yeast (7g).
- Take 1/4 cup of sugar (50g).
- Make ready 3 1/4 cups of all-purpose flour.
- Get 1 teaspoon of salt (5g).
- Make ready 1/4 cup of softened butter (50g).
- Get 1 cup of raisin for the dough and 1/2 cup more for the filling.
- Get of Eggwash: 1 egg yolk + 1 tablespoon milk.
Steps to make Super soft Raisin Bread inspired by Kronk's New Groove:
- In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes..
- Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing.
- Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles..
- Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick..
- Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape..
- Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size..
- Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!.
So that's going to wrap it up with this exceptional food super soft raisin bread inspired by kronk's new groove recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Jasmine May 31, 2021 Admin Bandung Indonesia