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Rum Nut Cake.

Rum Nut Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, rum nut cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Nut Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rum Nut Cake is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum Nut Cake:

{Take 1 cup of chopped pecans or Walnuts.
{Prepare 1 package of (2-layer size) yellow cake mix.
{Make ready 1 pkg of (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling.
{Take 4 of Eggs.
{Prepare 3/4 cup of water.
{Take 1/4 cup of vegetable oil.
{Take 2/3 cup of dark Rum.
{Get 1 cup of sugar.
{Make ready 1/2 cup of butter or margarine.

Steps to make Rum Nut Cake:

Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan..
Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan..
Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes..
Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil..
Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired..
Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup..

So that's going to wrap this up with this special food rum nut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Jasmine December 03, 2021 Admin Bandung Indonesia

Easiest Way to Prepare Perfect Rum Nut Cake

Rum Nut Cake. Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, rum nut cake. One...

Fried Pumpkin Balls.

Fried Pumpkin Balls

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried pumpkin balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Pumpkin Balls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fried Pumpkin Balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried pumpkin balls using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pumpkin Balls:

{Get 2.5 kg of (about 6 lbs) pumpkin.
{Take as needed of water.
{Prepare to taste of salt.
{Prepare 1 cup of flour.
{Take 1/4 cup of rum.
{Take 1/4 cup of sugar, plus extra for coating.
{Make ready 1 tsp of baking powder.
{Get 2 cups of oil for frying.
{Make ready 2 tbsp of cinnamon.

Instructions to make Fried Pumpkin Balls:

Peel and de-seed the pumkin..
Add the pumpkin and some salt to a saucepan with water and bring to the boil. Cook through..
Once the pumpkin is cooked, remove the pumpkin and let it strain most of its liquid. If you have a cheese cloth it is best for straining the liquid. If not use a regular strainer. On this occasion I strained as much of the liquid as possible use a cloth..
Next blend the pumpkin, rum, and sugar together. Blend it until it is a smooth mixture throughout, add more water if needed..
Once thats done, pour the mixture into a bowl and add the flour and baking powder and mix it in well..
Next pour the oil into a frying pan to begin frying the balls. Usually it takes about 1-3 minutes on both sides or until they are golden brown..
Using two tablespoons begin to spoon the mixture into balls for frying. If the dough is still too soft add more flour and mix it in accordingly until your happy with the consistency. Spoon the mixture right into the hot oil one by one..
You'll need to fry them in batches until they are all golden brown throughout. As the first batch is frying, prepare a bowl of sugar and cinnamon and mix well..
Once its fried, place on a plate lined with paper towels to remove some of the oil from them..
Individually coat each ball with the sugar and cinnamon..
And serve..

So that is going to wrap this up for this special food fried pumpkin balls recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Jasmine November 30, 2021 Admin Bandung Indonesia

Recipe of Ultimate Fried Pumpkin Balls

Fried Pumpkin Balls. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried...

Fruit Preserved in Brandy/Rum.

Fruit Preserved in Brandy/Rum

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, fruit preserved in brandy/rum. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit Preserved in Brandy/Rum is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit Preserved in Brandy/Rum is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Preserved in Brandy/Rum:

{Prepare 1 of enough to cover the fruit Brandy (rum).
{Prepare 1 of Your favorite fruit.

Instructions to make Fruit Preserved in Brandy/Rum:

Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
This photo shows pear soaked in rum for over 6 months..
I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.

So that is going to wrap it up for this exceptional food fruit preserved in brandy/rum recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Jasmine November 26, 2021 Admin Bandung Indonesia

Easiest Way to Prepare Ultimate Fruit Preserved in Brandy/Rum

Fruit Preserved in Brandy/Rum. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish,...

Castagnole al rum. Friggere le castagnole al rum in abbondante olio e a fuoco basso, facendole dorare su tutta la superficie. Durante la cottura, le castagnole si gonfieranno e cominceranno a galleggiare. Castagnole al rum, una ricetta facile facile e golosissima, perfetta per festeggiare carnevale con un dolce davvero irresistibile.

Le Castagnole al rum sono dei dolci fritti, tipici del periodo di Carnevale facilissimi e veloci da preparare! Sono come le ciliegie: una tira l'altra infatti finiscono davvero subito! Castagnole al rum, la ricetta semplice e buonissima, per preparare queste piccole bontà!

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, castagnole al rum. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Friggere le castagnole al rum in abbondante olio e a fuoco basso, facendole dorare su tutta la superficie. Durante la cottura, le castagnole si gonfieranno e cominceranno a galleggiare. Castagnole al rum, una ricetta facile facile e golosissima, perfetta per festeggiare carnevale con un dolce davvero irresistibile.

Castagnole al rum is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Castagnole al rum is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook castagnole al rum using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Castagnole al rum:

{Get 200 g of plain flour.
{Take 2 of eggs.
{Prepare 5 g of Dessert yeast with vanilla OR.
{Get 5 g of dried yeast and half tsp of vanilla extract.
{Take 50 g of melted butter.
{Get 30 g of sugar for coating the doughnuts.
{Prepare of Dessert spoonful of rum.
{Take of Oil for frying.

Le castagnole, in questa versione, hanno il rum nell' impasto, quel poco che basta per ottenere delle. Le tradizionali castagnole al rum, un dolce tipico del Carnevale. Perché non salutare i nostri amici con un bel vassoio di castagnole al rum calde, appena preparare? Vediamo allora la ricetta di queste.

Steps to make Castagnole al rum:

Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
Roll each one in the sugar. Enjoy straight away or even cold.

Na pignatta intera de castagnole a zucchero e miele, pe lo sor Carnevale, me dovete crede, co le mi' mani preparate abe, e siccome so' io, in rum abbondatum abe e così sia. Ci credereste che queste castagnole al rum sono i primi dolci fritti che provo a fare in vita mia??? Le Castagnole al Rum sono un golosa variante del famoso dolce tipico di Carnevale che si prepara in modo facile e veloce. Sono come le ciliegie: una tira l'altra. Sono le castagnole di Carnevale, che in questa ricetta prevedono l'uso del rum, della ricotta e della scorza di.

So that is going to wrap it up for this special food castagnole al rum recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Jasmine November 25, 2021 Admin Bandung Indonesia

Simple Way to Make Favorite Castagnole al rum

Castagnole al rum. Friggere le castagnole al rum in abbondante olio e a fuoco basso, facendole dorare su tutta la superficie. Durante la cottura,...

Super Easy Pecan Pie.

Super Easy Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, super easy pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Pecan Pie is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Super Easy Pecan Pie is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pecan Pie:

{Get 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
{Take of Pecan Halves *enough to fill the pie base, about 250g.
{Get 50 g of Butter *melted.
{Prepare 1/4 cup of Brown Sugar.
{Prepare 1/3 cup of Golden Syrup OR Maple Syrup.
{Make ready 1 teaspoon of Vanilla Extract.
{Make ready 2 of Large Eggs.
{Get 1 tablespoon of Plain Flour.
{Get 1 tablespoon of Rum OR Brandy *optional.

Instructions to make Super Easy Pecan Pie:

Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling..
Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts..
Bake for 40 to 50 minutes or until cooked though. Cool completely..

So that is going to wrap it up for this special food super easy pecan pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Jasmine November 16, 2021 Admin Bandung Indonesia

Recipe of Quick Super Easy Pecan Pie

Super Easy Pecan Pie. Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish,...

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