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Ham and cheese puff pastry, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese puff pastry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese puff pastry is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ham and cheese puff pastry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese puff pastry:

Take 8 oz of whole grain mustard.
Prepare 8 oz of Apricot preserves.
Take 1 each of sheet of puff pastry.
Get 1/4 cup of Brown sugar.
Take 1 of egg.
Prepare 1 1/2 lb of White cheddar cheese shredded.
Get 1 1/4 lb of ham.

Instructions to make Ham and cheese puff pastry:

Pre heat oven to 425.
Thaw out one sheet of puff pastry.
As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl.
Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet.
Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese.
Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork.
Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry.
Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking.
As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized.
Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs.

So that's going to wrap it up for this exceptional food ham and cheese puff pastry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Jasmine December 16, 2021 Admin Bandung Indonesia

Step-by-Step Guide to Make Traditional Ham and cheese puff pastry for List of Recipe

Ham and cheese puff pastry, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs...

Green tea biscotti, Here is how you cook that. These Green Tea Almond Biscotti have beautiful green coloring and a light, delicate flavor. Their crisp texture makes them perfect for pairing with tea or coffee. this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Well I got lucky this day and the cookie crumbled in my favor! I would've brought these green tea biscotti. Because they're the perfect accompaniment with afternoon tea/coffee cocktails.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tea biscotti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green tea biscotti is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green tea biscotti is something which I have loved my entire life. They're nice and they look wonderful.

Here is how you cook that. These Green Tea Almond Biscotti have beautiful green coloring and a light, delicate flavor. Their crisp texture makes them perfect for pairing with tea or coffee.

To begin with this recipe, we have to first prepare a few ingredients. You can have green tea biscotti using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green tea biscotti:

Make ready 2 1/2 cup of cake flour.
Make ready 3/4 cup of granulated sugar.
Take 1/2 tsp of baking powder.
Get 2 1/2 tbsp of Green tea powder.
Prepare 4 tbsp of unsalted butter, melted.
Prepare 3/4 tsp of salt.
Get 1/2 cup of chopped nuts you like or chocolate chips.
Prepare 3 of eggs.

In a bowl, sift together flour, green tea and baking powder. The thought of fresh from the oven delights, warm and fragrant, that go nicely with a. The benefits of green tea are well known, but with Matcha tea the entire tea leaf is stoneground and The biscotti will last several weeks in an air tight container. The earthy flavor from the green tea complements the salty roasted almonds and chocolate drizzle in this matcha green tea biscotti recipe.

Steps to make Green tea biscotti:

Preheat the oven to 350°F. Apply baking sheet. Set aside..
In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside..
In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts..
Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly..
Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool..
Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes..
Cool the biscotti on wire rack and you may enjoy with coffee or tea..

Green tea, pulverized in a food processor, gives these biscotti an interesting, slightly herbal flavor. Lemon zest and lemon juice provide punch and the pistachios are just plain delicious. American biscotti is slightly more tender than the more traditional Italian version. We made ours with a handful of cranberries, apricots and a bit of Mangosteen green tea — just for fun! So last week I gave up drinking coffee.

So that's going to wrap it up for this special food green tea biscotti recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Jasmine December 15, 2021 Admin Bandung Indonesia

Recipe of Popular Green tea biscotti for Healthy Recipe

Green tea biscotti, Here is how you cook that. These Green Tea Almond Biscotti have beautiful green coloring and a light, delicate flavor. Their crisp...

Rum & Raisins. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.

Rum & Raisins Rum is one of the oldest distilled spirits and it has one of the most The use of sugar cane distinguishes rum from all other liquors. Many of the early Caribbean rums were.. Rum Difference Between Rums Best Types of Rum Classification of Rum Difference between Rums Silver White Rum Gold Rum Dark Black Rum Spiced Rum Flavored Coconut Rum Subscribe: https.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, rum & raisins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.

Rum & Raisins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rum & Raisins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rum & raisins using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum & Raisins:

{Take of Raisins OR Sultanas.
{Make ready of Rum.

Rum is a distilled beverage made from sugarcane.byproducts such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Reddit gives you the best of the internet in one place.

Instructions to make Rum & Raisins:

If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well..
Find a small glass jar or container with a tight-fitting lid. Place drained Raisins in the jar. Pour enough Rum to cover them..
Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated..

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the Many competing arguments exist as to the origins of the term "rum". The most convincing is that it is a. What distinguishes rum from other spirits? Robs Rum Guide. your guide to the world's finest rums.

So that is going to wrap it up with this exceptional food rum & raisins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Jasmine December 15, 2021 Admin Bandung Indonesia

Recipe of Ultimate Rum & Raisins

Rum & Raisins. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman...

Easiest Way to Prepare Authentic Tuna salad with fruits for Types of Recipe

Tuna salad with fruits, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs...

Pâté Chaud French Savory Pastry, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pâté chaud french savory pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pâté Chaud French Savory Pastry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pâté Chaud French Savory Pastry is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pâté Chaud French Savory Pastry:

Prepare 3/4 lb of minced pork.
Prepare 1/2 container of Pate (you can buy from Lee’s Sandwich).
Make ready 1/2 TBSP of oyster sauce.
Take 1/2 TBSP of salt.
Prepare 1 of medium onion.
Take 2 TBSP of bread crumbs.
Prepare 2 of large egg yolks.
Take 1 TBSP of canola oil.
Get 3 packages of puff pastry.

Steps to make Pâté Chaud French Savory Pastry:

Thaw pastry following instructions from package..
Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
Preheat oven to 350 degrees..
Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
Good for breakfast with a cup of hot coffee. 😊.

So that is going to wrap it up for this exceptional food pâté chaud french savory pastry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Jasmine December 14, 2021 Admin Bandung Indonesia

Recipe of Popular Pâté Chaud French Savory Pastry for Dinner Food

Pâté Chaud French Savory Pastry, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need....

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